Commercial Kitchen Equipment Commercial Gas Deck Oven 2-Deck 6-Tray, 20–400°C High-Capacity Control, Industrial Stainless Steel Pizza & Bread Oven – HGO-26

The CKE HGO-26 is a premier high-capacity industrial gas deck oven specifically engineered for large-scale bakeries, high-volume restaurants, and professional catering services. Featuring an expansive 2-deck, 6-tray configuration, this unit allows for the simultaneous preparation of massive batches of bread, pastries, or roasted meats, significantly enhancing kitchen productivity. Forged from high-grade stainless steel, the HGO-26 is designed for maximum thermal efficiency and industrial longevity, ensuring it stands up to the rigorous, 24/7 demands of a busy commercial environment.

Precision and power are at the heart of the HGO-26, offering a wide temperature range of 20–400°C across both decks. This versatility allows bakers to master a diverse array of recipes, from delicate confections requiring gentle warmth to artisanal hearth breads and pizzas that demand intense, high-temperature heat. Measuring 1780mm in width and 1430mm in height, this oven maximizes vertical space while delivering professional-grade consistency across every tray, making it an indispensable asset for businesses looking to scale their food production without compromising on quality.

Features

• Massive 6-Tray Capacity: Dual-deck system accommodates six standard trays simultaneously, providing industrial-scale output for high-demand periods.
• Versatile 20–400°C Thermal Range: Offers precise heat control for a wide variety of tasks, including slow roasting, baking, and high-intensity searing.
• Efficient Gas-Powered Heating: Specifically engineered for steady thermal maintenance and rapid recovery during continuous operation.
• Independent Deck Control: Allows for the simultaneous baking of different menu items at varying temperatures to streamline workflow.
• Heavy-Duty Stainless Steel Build: Constructed with premium-grade, heat-resistant steel for exceptional durability and effortless sanitation.
• Superior Chamber Insulation: High-density insulation keeps internal heat stable, improving fuel efficiency while ensuring a cooler kitchen exterior.
• Vertical Space-Saving Design: Maximizes baking volume (1780 x 950 x 1430 mm) within a manageable footprint, ideal for busy industrial kitchens.
• High-Visibility Viewing Panes: Equipped with tempered glass windows and internal lighting to monitor the bake clearly without losing critical heat.