Commercial Kitchen Equipment Commercial Electric Bain Marie 1.8W, 7 Pan Capacity, Tabletop Electric, Stainless Steel, 153cm HBM150

The HBM-150 Tabletop Electric Bain Marie is a high-capacity food warming solution designed for professional catering and commercial buffet environments. Built with a durable SS201 stainless steel body, this 153cm unit is engineered to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. It utilizes a reliable electric heating system to keep large quantities of food at food-safe temperatures, ensuring your dishes remain hot and flavorful for your guests.

Featuring a versatile 7-pan layout, it provides ample space for a diverse menu. The adjustable temperature settings allow for precise thermal management, while the tabletop design offers flexibility in placement without requiring extensive floor space. This is an essential tool for any hospitality business looking to streamline their serving process.

Features

• High-grade SS201 stainless steel construction for maximum durability
• Efficient 1.8W heating element for consistent temperature maintenance
• Large 7-pan capacity including 1/2 and 1/3 GN pan configurations
• Wide temperature range from 30°C to 110°C for various food types
• Spacious 153cm tabletop design for high-volume service
• Easy-to-operate controls and simple cleaning maintenance