Commercial Kitchen Equipment Commercial Electric Pizza Oven 2 Deck, 220V, 50Hz, 1 Phase, 9.6kW, EP-2-4

two independent baking chambers – The EP-2-4 – 2 Deck – Electric Pizza Oven – 9.6kW – Commercial is a high-performance oven designed for busy pizzerias and professional kitchens that need to bake multiple pizzas at once. Featuring with stone decks, this oven ensures efficient, high-volume output while maintaining authentic stone-baked quality.

220V, 50Hz, single-phase power – Operating on , and delivering of total power, this oven offers rapid heat-up and consistent temperature control. Each deck has a , equipped with a that absorbs and retains heat for crisp, golden crusts and evenly baked toppings.

temperature range of 0–500°C – With a , the EP-2-4 provides versatility for pizzas, flatbreads, focaccias, and other baked goods. Built with durable stainless steel housing and compact dimensions of , it delivers professional output in a space-saving format.

Where to Use – Ideal for pizzerias, restaurants, bakeries, catering businesses, hotels, and commissary kitchens. Perfect for producing pizzas, flatbreads, focaccias, and artisan baked goods at scale.

Maintenance & Operational Tips – Preheat the oven before use for optimal results. Clean the stone plates with a dry brush to remove crumbs and residue—avoid soaking stones in water. Wipe down the chambers and exterior with food-safe cleaners regularly. Inspect electrical connections routinely and allow the oven to cool completely before cleaning or moving.

Key Features

• 2 independent decksfor high-volume pizza production
• 9.6kW total powerfor fast and consistent performance
• Temperature range: 0–500°Cfor flexible baking needs
• Stone plate size:605×605×15mmfor authentic pizza results
• Chamber size per deck:620×605×150mm
• Dimensions:910×760×760mm
• Net weight: 100kgfor stability and durability