Commercial Kitchen Equipment Commercial Industrial Electric Griddle 12kW, Extra-Large 1200mm Heavy-Duty Flat Top Grill, Professional Stainless Steel Commercial Griddle WG-48

The WG-48 is the flagship of industrial electric griddles, engineered for massive throughput in the busiest commercial kitchens, large-scale canteens, and high-capacity fast-food hubs. Boasting a formidable 12kW heating system and an extra-large 1200mm (1.2 meter) wide cooking surface, this unit is the ultimate solution for high-volume service. Its expansive flat-top area allows a team of chefs to manage massive quantities of burgers, steaks, seafood, and eggs simultaneously, making it the perfect centerpiece for handling extreme breakfast rushes and non-stop lunch crowds in Tanzania’s most demanding food service environments.

Constructed for maximum durability and performance, the WG-48 features a heavy-duty stainless steel chassis and an industrial-grade grill plate designed for extreme thermal stability. Weighing in at a substantial 100kg, this griddle provides a rock-solid, vibration-free station capable of withstanding the rigors of 24/7 commercial use. Despite its immense power, it is designed for 220V/50Hz single-phase integration, offering professional-grade industrial output without requiring complex 3-phase wiring. For kitchens that cannot afford to slow down, the WG-48 provides the surface area and heating power necessary to stay ahead of any demand.

Features

• Ultra-High 12kW Heating Power: Delivers near-instant heat-up and elite recovery times, ensuring the plate stays at temperature even when fully loaded.
• Extra-Large 1200mm Cooking Zone: Provides an enormous 1.2-meter wide surface area, maximizing kitchen output and allowing for multi-chef operation.
• Industrial Heavy-Duty 100kg Build: A reinforced professional chassis designed for maximum stability and long-term durability in high-intensity environments.
• Superior Heat Distribution: Engineered to provide consistent, even heat across the entire expansive plate, eliminating cold spots.
• Professional Stainless Steel Construction: High-quality, heat-resistant materials that meet the highest standards of commercial hygiene and durability.
• High-Capacity Production: Specifically optimized for large-scale batch frying of local favorites, burgers, and breakfast proteins.
• Rugged Countertop Configuration: Designed to fit onto heavy-duty commercial equipment stands and industrial worktables.