Commercial Kitchen Equipment Commercial Electric Rice Cooker 35L, 3.5kW Industrial High-Capacity Rice Maker, Heavy-Duty Professional Rice Boiler ERC-35L

The ERC-35L is a massive, industrial-scale electric rice cooker engineered for the highest demand food service environments. With a colossal 35L capacity, this unit is the premier choice for large-scale industrial canteens, military bases, boarding schools, and major event catering companies. Designed to eliminate the need for multiple smaller units, the ERC-35L streamlines high-volume production, ensuring a consistent supply of perfectly cooked rice for hundreds of servings in a single cycle. Driven by a formidable 3.5kW heating system, it provides the relentless power necessary to boil and steam enormous quantities of rice quickly and efficiently.

Built for the rigors of heavy-duty daily use, the ERC-35L features a robust iron-painted body and a high-grade SS430 stainless steel cover that offers superior heat retention and hygiene. The internal 450mm wide cooking pot is crafted from premium aluminum, chosen for its elite thermal conductivity to ensure even heat distribution across the entire batch. Despite its immense capacity, the unit features a space-optimized 580mm diameter footprint, allowing it to fit into professional prep stations. For Tanzanian businesses requiring the absolute maximum in electric rice production, the ERC-35L delivers unrivaled industrial performance and reliability.

Features

• Massive 35L Industrial Capacity: The ultimate solution for ultra-high-volume rice production, capable of serving large crowds with ease.
• Powerful 3.5kW Heating System: Engineered for speed, ensuring rapid boiling and consistent steaming for even the largest loads.
• Premium SS430 Stainless Steel Lid: Features a high-quality, corrosion-resistant cover designed to withstand the high-moisture environment of industrial kitchens.
• Extra-Wide Aluminum Inner Pot: The 450mm diameter aluminum pot ensures rapid heat transfer and perfectly cooked grains throughout the batch.
• Simplified Commercial Controls: Designed for “one-touch” ease of use, allowing kitchen staff to operate the unit with minimal training in high-pressure environments.
• Rugged Iron-Painted Chassis: A reinforced external body built for longevity and stability during high-output operations.
• Optimized Circular Design: Compact ￠580mm footprint provides massive internal volume while conserving valuable countertop space.