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The signature dark compound chocolate taste from Colatta Series with intense and lingering chocolate flavor. Famous with its reheat-ability and shiny finish result. Colatta Compound is a chocolate compound that specially formulated to imitate the characteristics of couverture but without tempering process on its preparation. Colatta Compound is made from specially mixed vegetable fat as a result of elaborate research. To provide the great taste of Colatta Compound series, we use only top quality ingredients with slightly sweet taste to satisfy your passion of chocolate.
Ingredients – Sugar, Vegetable Fat (Palm Kernel Oil Origin), Cocoa Powder, Soy Lecithin (as emulsifier) and Flavor Vanilla (as flavor enhancer)
Recommended storage temperature – 18 – 25 degree celsius
Features
- Pralines shells, candies and truffles.
- Covering or coating petit fours (fancy cakes).
- Decoration material (Ex. chocolate curls, frosting or chocolate shaving).
- Ganache, mousses, sauces, etc.
- Brownies and many other cake.
| Brand | Colatta |
|---|
Vendor Information
- Store Name: JENGA
- Vendor: JENGA








