Commercial Kitchen Equipment Commercial Electric 16-Tray Fan-Assisted Proofer, 2.6kW Professional Digital Dough Proofing Machine, Industrial Stainless Steel Micro-PC Controlled Cabinet WG-16K

The WG-16K is an advanced industrial fan-assisted proofer designed for high-precision dough fermentation in professional bakeries, pastry shops, and industrial kitchens. Unlike standard convection models, the WG-16K features an integrated fan system that forces hot air circulation throughout the entire 2000mm tall chamber. This ensures an ultra-uniform distribution of heat and humidity, eliminating cold spots and ensuring every tray of dough—from top to bottom—rises with identical consistency.

At the core of the unit is a sophisticated Micro-PC control panel, allowing bakers to digitally manage temperature and humidity levels with precision. The cabinet is constructed from high-quality 201 stainless steel, providing a perfect balance of industrial durability and cost-efficiency. Designed to accommodate 16 standard 600 x 400 mm trays, this proofer also includes built-in interior lighting for clear visibility of the fermentation process without opening the door. For Tanzanian bakeries looking to elevate their product quality and automate their proofing cycles, the WG-16K offers professional digital control and industrial-grade performance.

Features

• Fan-Assisted Air Circulation: Ensures perfectly even temperature and humidity levels across all 16 trays for uniform dough development.
• Micro-PC Digital Control Panel: Provides precise, easy-to-use digital settings for both temperature and humidity, ensuring repeatable results.
• 16-Tray Professional Capacity: Optimized for high-volume production, accommodating 16 standard 600 x 400 mm baking trays.
• 201 Stainless Steel Construction: High-grade, rust-resistant body designed for long-term durability in moist bakery environments.
• Integrated Interior Lighting: High-visibility internal light allows for easy monitoring of the proofing progress at a glance.
• Efficient 2.6kW Heating: Delivers rapid environmental recovery and stable heat maintenance for consistent fermentation cycles.
• Vertical Industrial Design: Standing at 2000mm, this unit maximizes vertical capacity while maintaining a narrow 500mm footprint to save floor space.