Commercial Kitchen Equipment Commercial Electric 27L Vertical Deep Fryer, 8kW High-Power Single Tank Double Basket Floor Model Fryer WG-84

The WG-84 is a high-performance vertical floor-model electric fryer designed to be the backbone of busy commercial kitchens. Featuring a substantial 27-liter single oil tank and an ultra-powerful 8kW heating element, this unit is engineered for rapid oil recovery and high-volume production. Its vertical design is a major advantage for kitchens with limited horizontal counter space, providing industrial frying capacity within a compact 590mm footprint. Whether you are running a high-traffic fast-food outlet or a large restaurant, the WG-84 delivers the consistent heat and speed required to keep up with peak service hours.

Equipped with a double-basket system, the WG-84 allows operators to fry multiple products simultaneously—such as large batches of chips and chicken—within a single high-capacity tank. The 8kW heating system ensures that even when the tank is loaded to capacity, the oil temperature remains stable, resulting in perfectly crispy, golden food with minimal oil absorption. Constructed entirely from premium-grade stainless steel, this fryer is built for long-term commercial durability, offering a hygienic and easy-to-clean solution for the demanding Tanzanian food service industry.

Features

• Ultra-Powerful 8kW Rapid Heating: Engineered for professional high-volume environments to ensure near-instantaneous temperature recovery between batches.
• Large 27L Oil Capacity: Specifically designed for industrial-scale frying, reducing downtime and maximizing total output.
• Vertical Space-Saving Design: A floor-standing model that frees up valuable countertop space while maintaining high production capacity.
• Dual-Basket Efficiency: Includes two heavy-duty frying baskets, allowing for the simultaneous cooking of different items within the same tank.
• Professional Stainless Steel Build: High-quality, corrosion-resistant chassis designed for 24/7 commercial use and easy daily sanitation.
• User-Friendly Controls: Features simple, reliable manual thermostats that are easy for busy staff to operate with precision.
• Stable Floor Configuration: Stands at 960mm tall, providing an ergonomic working height for chefs and kitchen operators.