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HomeShowroomCommercial Kitchen Equipment Commercial Electric Dual-Zone Griddle 4.4kW, Professional 728mm Large Flat Top Grill, Heavy-Duty Stainless Steel Countertop Griddle WG-820

Commercial Kitchen Equipment Commercial Electric Dual-Zone Griddle 4.4kW, Professional 728mm Large Flat Top Grill, Heavy-Duty Stainless Steel Countertop Griddle WG-820

Brand:Commercial Kitchen Equipment
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Sh 585,225

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Tag:Commercial Kitchen Equipment Brand: Commercial Kitchen Equipment
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The WG-820 is an industrial-scale professional electric griddle designed for high-volume commercial kitchens, large canteens, and busy fast-food outlets. Featuring an expansive 728mm x 400mm cooking surface, this unit provides the massive capacity needed to handle peak service hours with ease. The standout feature of the WG-820 is its dual-zone heating system, powered by two independent 2.2kW elements (4.4kW total). This allows chefs to manage two separate temperature zones simultaneously—perfect for searing meats on one side while gently toasting buns or frying eggs on the other.

Built for the rigorous demands of the Tanzanian hospitality sector, the WG-820 features a heavy-duty 8mm thick precision-ground steel plate. This thickness ensures exceptional heat retention and uniform distribution, preventing cold spots even when the surface is fully loaded. With a precise thermostatic range from 50°C to 300°C for each zone and a robust stainless steel chassis, this 25.44kg griddle offers the stability, versatility, and industrial power required for 24/7 commercial operations.

Features

  • Independent Dual-Zone Heating: Features two separate 2.2kW controls, allowing for simultaneous multi-temperature cooking and improved energy efficiency.
  • High-Power 4.4kW Output: Specifically engineered for rapid preheating and the fastest thermal recovery times in high-traffic environments.
  • Expansive 728mm Cooking Surface: Provides massive capacity to boost kitchen productivity and manage large-scale batch orders.
  • 8mm Thick Heavy-Duty Plate: Optimized for superior thermal mass, ensuring consistent temperatures across the entire flat-top surface.
  • Wide Temperature Control (50°C – 300°C): Offers granular management for a diverse menu, from delicate seafood and vegetables to high-heat searing.
  • Space-Efficient Low-Profile Design: A streamlined 220mm height makes it an ideal fit for modern low-profile commercial countertops and prep lines.
  • Industrial Stainless Steel Build: Premium, rust-resistant construction designed for maximum durability and rapid daily sanitation.
Brand

Commercial Kitchen Equipment

Vendor Information

  • Store Name: JENGA
  • Vendor: JENGA
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