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The EP-1-4 – 1 Deck – Electric Pizza Oven – 4.8kW – Commercial is a compact yet powerful oven built to deliver authentic stone-baked pizzas in professional kitchens. With its220V, 50Hz, single-phase power supplyand4.8kW output, this unit heats quickly and maintains stable baking temperatures up to500°C, ensuring perfectly crisp crusts and evenly cooked toppings every time.
chamber size of 620×605×150mm – Designed with a , this oven accommodates standard pizzas comfortably while maintaining consistent heat. The enhances results by drawing out excess moisture, creating that signature crispy base that customers expect from high-quality pizzerias.
910×760×430mm – Built with durability in mind, the EP-1-4 features a robust stainless steel construction and user-friendly controls for precise temperature adjustment. Its compact footprint of makes it suitable for small to medium-sized kitchens where space is at a premium, without sacrificing professional results.
Where to Use – Perfect for pizzerias, cafés, restaurants, bakeries, food trucks, and catering businesses. Suitable for baking pizzas, flatbreads, focaccias, and other stone-baked specialties.
Maintenance & Operational Tips – Always preheat the oven to the desired temperature for best results. Clean the stone plate by brushing off crumbs and debris—avoid soaking in water to maintain its integrity. Wipe down the oven’s exterior with stainless steel cleaner and clean the chamber regularly to prevent buildup. Allow the oven to cool fully before cleaning or relocating.
Key Features
- 1-deck electric pizza ovenfor professional use
- 4.8kW powerfor fast heating and efficient baking
- Temperature range: 0–500°Cfor flexible cooking options
- Stone baking plate (605×605×15mm)for authentic pizza texture
- Chamber size:620×605×150mmaccommodates multiple pizza sizes
- Compact dimensions:910×760×430mmfor countertop use
- Net weight: 50kgfor stability and heavy-duty performance
| Brand | Commercial Kitchen Equipment |
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Vendor Information
- Store Name: JENGA
- Vendor: JENGA
