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380V, 50Hz, 3-phase power – The EP-1-6 – 1 Deck – Electric Pizza Oven – 6.7kW – Commercial is a high-capacity, professional-grade oven designed to meet the needs of busy pizzerias, bakeries, and restaurants. Operating on with a strong , this oven delivers consistent, powerful heat with a maximum baking temperature of . It ensures fast heat-up, stable performance, and authentic stone-baked results.
chamber size of 620×905×150mm – With a , the EP-1-6 accommodates larger pizzas or multiple pizzas at once. Its versatile —either or —provides flexibility for different menu needs, ensuring crisp crusts and even baking every time.
stainless steel construction – Built for durability and efficiency, this oven features a , ergonomic controls for precise temperature management, and a compact design at , making it suitable for medium- to high-volume kitchens without requiring excessive space.
Where to Use – Perfect for pizzerias, restaurants, bakeries, hotels, catering kitchens, and food trucks that need reliable, high-output pizza baking. Suitable for pizzas, flatbreads, focaccias, and baked specialties.
Maintenance & Operational Tips – Preheat to the desired temperature before loading pizzas for best results. Clean the stone plates by brushing off crumbs and baked-on residue—avoid using water on stones. Wipe down the chamber and control panel daily to maintain hygiene. Use a stainless steel cleaner to keep the exterior polished. Always allow the oven to cool before cleaning or moving.
Key Features
- 1-deck electric pizza ovenfor professional use
- 6.7kW power outputfor efficient and consistent baking
- Temperature range: 0–500°Cfor versatile cooking options
- Large chamber size:620×905×150mm
- Flexible stone plate setup:
- 600×605×15mm + 300×605×15mm
- or3 pcs 300×605×15mm
- Compact design:1070×910×430mm
- Net weight: 65kgfor durability and stability
| Brand | Commercial Kitchen Equipment |
|---|
Vendor Information
- Store Name: JENGA
- Vendor: JENGA
