Commercial Kitchen Equipment Commercial Electric Pizza Oven 2 Deck, 380V, 50Hz, 3 Phase, 13.4kW, EP-2-6

380V, 50Hz, 3-phase power – The EP-2-6 – 2 Deck – Electric Pizza Oven – 13.4kW – Commercial is a high-performance double-deck oven built for pizzerias, restaurants, and bakeries that need efficiency, volume, and authentic stone-baked quality. Operating on , this oven delivers , ensuring quick preheating and consistent performance during peak hours.

chamber size of 620×905×150mm – Each deck features a , offering the space to bake large pizzas or multiple pies per batch. The flexible includes either plates or , allowing customizable baking configurations to suit your menu. With a , it provides maximum versatility for pizzas, flatbreads, and other stone-baked goods.

1070×910×760mm – Constructed with durable materials and engineered for continuous use, the EP-2-6 is designed to withstand the demands of professional kitchens. At and weighing , it balances high capacity with a compact footprint that fits well into commercial cooking lines.

Where to Use – Ideal for pizzerias, restaurants, bakeries, hotels, food trucks, and catering businesses requiring consistent, high-volume stone-baked production.

Maintenance & Operational Tips – Preheat ovens before loading for best results. Brush stone plates clean after use—never soak them in water. Wipe down the chambers and controls regularly with food-safe cleaners. Use stainless steel cleaner for the exterior. Always allow full cooling before cleaning or relocating.

Key Features

• Double-deck designfor high-volume output
• 13.4kW total powerfor rapid heating and reliable baking
• Temperature range: 0–500°Cfor versatile cooking
• Large chamber size per deck:620×905×150mm
• Flexible stone plate setup:
• 600×605×15 + 300×605×15mm, or3 pcs 300×605×15mm
• Compact professional size:1070×910×760mm
• Net weight: 120kgfor stability and durability