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380V, 50Hz, 3-phase power – The EP-2-6 – 2 Deck – Electric Pizza Oven – 13.4kW – Commercial is a high-performance double-deck oven built for pizzerias, restaurants, and bakeries that need efficiency, volume, and authentic stone-baked quality. Operating on , this oven delivers , ensuring quick preheating and consistent performance during peak hours.
chamber size of 620×905×150mm – Each deck features a , offering the space to bake large pizzas or multiple pies per batch. The flexible includes either plates or , allowing customizable baking configurations to suit your menu. With a , it provides maximum versatility for pizzas, flatbreads, and other stone-baked goods.
1070×910×760mm – Constructed with durable materials and engineered for continuous use, the EP-2-6 is designed to withstand the demands of professional kitchens. At and weighing , it balances high capacity with a compact footprint that fits well into commercial cooking lines.
Where to Use – Ideal for pizzerias, restaurants, bakeries, hotels, food trucks, and catering businesses requiring consistent, high-volume stone-baked production.
Maintenance & Operational Tips – Preheat ovens before loading for best results. Brush stone plates clean after use—never soak them in water. Wipe down the chambers and controls regularly with food-safe cleaners. Use stainless steel cleaner for the exterior. Always allow full cooling before cleaning or relocating.
Key Features
- Double-deck designfor high-volume output
- 13.4kW total powerfor rapid heating and reliable baking
- Temperature range: 0–500°Cfor versatile cooking
- Large chamber size per deck:620×905×150mm
- Flexible stone plate setup:
- 600×605×15 + 300×605×15mm, or3 pcs 300×605×15mm
- Compact professional size:1070×910×760mm
- Net weight: 120kgfor stability and durability
| Brand | Commercial Kitchen Equipment |
|---|
Vendor Information
- Store Name: JENGA
- Vendor: JENGA
