Commercial Kitchen Equipment Commercial Electric Salamander 1-Tray High-Performance Industrial Griller 2kW, Professional SS201 Stainless Steel Finishing Oven HES-370B

The HES-370B is a professional industrial-grade electric salamander designed for precision toasting, grilling, and food finishing in commercial kitchens. This versatile unit is an essential tool for chefs looking to achieve the perfect melt on cheeses, caramelize sugar on desserts, or provide a final sear to meats and gratins. Powered by a robust 2kW heating element, the HES-370B delivers rapid heat-up times and even thermal distribution, ensuring consistent results during peak service hours. Its compact 460mm width is specifically engineered to maximize productivity in kitchens where counter space is at a premium.

Constructed from premium SS201 stainless steel, this salamander is built to withstand the high-heat environment of a busy restaurant while maintaining a sleek, hygienic finish. The unit features an adjustable temperature range of 50–300°C, providing the versatility needed for everything from gentle warming to high-intensity broiling. Whether utilized in a small cafe, a sandwich shop, or as a dedicated finishing station in a larger restaurant, the HES-370B offers the industrial durability and precise control required by Tanzania’s hospitality professionals to elevate their culinary presentation.

Features

• Efficient 1-Tray Capacity: Ideal for small-scale grilling, browning, and finishing tasks without occupying excessive kitchen space.
• Rapid 2kW Heating Element: High-output power ensures quick pre-heating and even heat intensity across the entire cooking area.
• Precision Temperature Control: Adjustable thermostat ranging from 50°C to 300°C for versatile cooking and melting applications.
• Heavy-Duty SS201 Build: Professional-grade stainless steel construction ensures long-lasting performance and resistance to corrosion.
• Compact Professional Design: The 460mm wide footprint allows for easy integration into tight prep lines or small countertops.
• Standard 220-240V Operation: Fully compatible with standard electrical systems for seamless integration into any commercial kitchen.
• Hygienic & Easy to Clean: Smooth stainless steel surfaces allow for rapid daily sanitation to meet strict food safety standards.