Commercial Kitchen Equipment Commercial Electric Semi-Automatic Dough Rounder & Divider 1kW, 30-Piece Precision Portioning, 380V Industrial Bakery Machine FK-30

The CKE FK-30 is a high-performance industrial solution designed for bakeries, pizzerias, and commercial kitchens that require fast and perfectly consistent dough preparation. This semi-automatic machine serves the dual purpose of dividing large dough masses into equal portions and rounding them into smooth, uniform balls, significantly reducing manual labor. Driven by a powerful 1kW motor and a heavy-duty 380V electrical system, the FK-30 is engineered for continuous, high-volume production without compromising on the accuracy of each portion.

Stability and durability are the hallmarks of this professional unit. Weighing 345kg, the FK-30 remains vibration-free and grounded during intensive operation, ensuring a longer lifespan for its internal components. Its vertical, space-saving design (650x540x2100mm) allows it to fit into busy production lines where floor space is at a premium. Whether you are producing bread rolls, buns, or pizza dough, the FK-30 ensures industrial-grade precision and efficiency, helping your bakery scale its operations with ease.

Features

• Dual Divide & Round Functionality: Streamlines the dough preparation process by cutting and shaping dough in one efficient cycle.
• High-Output 1kW Motor: Provides the necessary torque to handle various dough densities with ease for extended periods.
• 380V Industrial Performance: Engineered for heavy-duty commercial power systems to maintain consistent speed and reliability.
• Semi-Automatic Operation: Simplifies the workflow, allowing operators to achieve high production rates with minimal physical effort.
• Exceptional Stability: The 345kg robust build ensures a sturdy, balanced operation that prevents machine movement during the rounding process.
• Space-Efficient Vertical Design: A slim 650mm width ensures it fits seamlessly into specialized bakery and commercial kitchen layouts.
• Precision Dough Portioning: Designed to deliver uniform weight across all pieces, essential for consistent baking results and cost control.
• Industrial Strength Construction: Forged with heavy-duty materials to withstand the rigors of 24/7 bakery environments.