Commercial Kitchen Equipment Commercial Gas Deck Oven 1-Deck 3-Tray, 20-400°C High-Temperature Control, Industrial Stainless Steel Pizza & Bread Oven HGO-13

The CKE HGO-13 is a high-capacity industrial gas deck oven engineered for medium-sized baking operations that require professional output and reliable consistency. Featuring an expansive single-deck, three-tray configuration, this oven allows for increased production volume without the complexity of a multi-deck setup. Forged from high-quality stainless steel, the HGO-13 is built to withstand the rigors of continuous commercial use, ensuring maximum durability and superior heat retention in busy bakeries, large cafés, and restaurant kitchens.

Equipped with a powerful gas-powered heating system, the HGO-13 provides a precise temperature range of 20–400°C. This broad thermal control allows bakers to master everything from delicate pastries and cakes to high-heat artisanal breads and pizzas. The internal chamber is designed for even thermal distribution across all three trays, ensuring uniform browning and professional results in every cycle. Measuring 1760mm in width, this oven provides a substantial baking surface, making it an ideal choice for establishments looking to balance high-volume efficiency with a streamlined professional design.

Features

• Expansive 3-Tray Single-Deck Capacity: Accommodates three standard trays simultaneously, significantly boosting output for medium-volume production.
• Versatile 20–400°C Thermal Range: Offers the precision needed for a wide variety of baked goods, from low-heat confections to high-intensity hearth baking.
• Steady Gas-Powered Heating: Specifically engineered to maintain even temperatures across all trays for consistent, professional results.
• Industrial Stainless Steel Build: Constructed with premium, heat-resistant steel for maximum longevity and effortless sanitation.
• Precision Temperature Control: Features user-friendly settings to fine-tune the baking environment for diverse dough types and recipes.
• Advanced Chamber Insulation: High-performance insulation keeps heat concentrated inside the oven, improving energy efficiency and lowering kitchen ambient heat.
• High-Visibility Monitoring Window: Includes heat-tempered glass and internal lighting to monitor the bake clearly without opening the door.
• High-Volume Professional Profile: Measuring 1760 x 890 x 650 mm, it provides the industrial capacity required for scaling food establishments.