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HomeShowroomCommercial Kitchen Equipment Commercial Gas Deck Oven 4-Deck 16-Tray, 20–400°C High-Capacity Control, Industrial Stainless Steel Pizza & Bread Oven – HGO-416

Commercial Kitchen Equipment Commercial Gas Deck Oven 4-Deck 16-Tray, 20–400°C High-Capacity Control, Industrial Stainless Steel Pizza & Bread Oven – HGO-416

Brand:Commercial Kitchen Equipment
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Sh 16,678,575

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Tag:Commercial Kitchen Equipment Brand: Commercial Kitchen Equipment
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The CKE HGO-416 is a high-performance industrial gas deck oven specifically engineered for high-volume commercial baking operations. Featuring a massive 4-deck, 16-tray configuration, this unit provides maximum baking output, making it the ideal solution for large batches in professional environments. Forged from durable stainless steel, the HGO-416 is built to withstand the rigorous demands of large-scale bakeries, restaurants, and food production facilities while maintaining long-term dependability.

Equipped with a reliable gas-powered heating system, the HGO-416 ensures consistent temperatures across all sixteen trays for uniform baking results every time. It offers a broad temperature range of 20–400°C, providing the thermal flexibility needed for a wide variety of goods, including diverse baking and roasting applications. Measuring 1780mm in width and 2210mm in height, this oven maximizes vertical space to deliver professional-grade capacity, helping busy kitchens maintain peak efficiency and quality at scale.

Features

  • Massive 16-Tray Capacity: Features four independent decks that accommodate sixteen trays in total, delivering maximum output for large-scale production.
  • Versatile 20–400°C Thermal Range: Provides the precise heat control necessary to master a diverse array of baked goods.
  • Reliable Gas-Powered Heating: Specifically engineered to ensure steady, consistent temperatures across every tray for uniform results.
  • Industrial Stainless Steel Build: Constructed from high-quality, durable steel to ensure longevity in high-demand commercial kitchens.
  • High-Volume Production Efficiency: Designed for kitchens requiring extreme capacity to handle heavy daily workloads.
  • Adjustable Precision Control: Temperature management up to 400°C makes it suitable for both specialized baking and roasting tasks.
  • Advanced Vertical Design: Large-scale dimensions (1780 x 950 x 2210 mm) provide industrial capacity within a structured professional profile.
  • Professional Dependability: A robust baking solution built to meet the rigorous standards of industrial food production facilities.
Brand

Commercial Kitchen Equipment

Vendor Information

  • Store Name: JENGA
  • Vendor: JENGA
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