Commercial Kitchen Equipment Commercial Gas Fryer 30L Vertical Double-Tank, Dual 15L High-Performance Floor Model LPG Fryer, Professional 2-Basket Fryer WG-75

The WG-75 is a professional-grade vertical floor-model gas fryer featuring a dual-tank configuration designed for maximum flexibility and efficiency in high-traffic kitchens. With two independent 15-liter oil tanks (30L total capacity), this unit is the perfect solution for busy commercial operations that need to fry different menu items—such as fish and chips—simultaneously without any risk of flavor cross-contamination. Powered by LPG gas, the WG-75 offers superior heat output and rapid recovery times, making it a highly economical and powerful choice for the Tanzanian hospitality market.

Designed to maximize productivity in kitchens with limited horizontal space, the WG-75 features a slim 590mm wide vertical profile. This floor-standing unit stands at an ergonomic height of 960mm, providing a comfortable and stable station for high-speed service. The independent tank controls allow chefs to manage separate frying zones, optimizing fuel usage by operating only one tank during slower periods. Built with a heavy-duty stainless steel vertical body, the WG-75 is engineered for long-term commercial durability and high hygiene standards.

Features

• Dual Independent 15L Tanks (30L Total): High-volume capacity designed for simultaneous preparation of diverse menu items.
• Zero Flavor Transfer: Independent oil tanks ensure that delicate snacks, pastries, or chips never take on the flavor of fried fish or chicken.
• Efficient LPG Heating: Engineered for strong heat output and significantly lower operational costs compared to electrical floor models.
• Independent Tank Controls: Separate gas valves allow for precise temperature management and improved energy savings.
• Vertical Space-Saving Design: A compact floor-standing profile that maximizes kitchen floor space while offering industrial output.
• Professional Stainless Steel Build: Heavy-duty, corrosion-resistant chassis built for 24/7 commercial reliability and easy sanitation.
• Ideal for Local Favorites: Specifically optimized for high-volume frying of chips, chicken, samosas, mandazi, and seafood.