Commercial Kitchen Equipment Commercial Gas Pizza Oven 1 Deck, 220V, 50Hz, 1 Phase, 100W, GP-1-6

gas heating system – The GP-1-6 – 1 Deck – Gas Pizza Oven – 100W – Commercial is a powerful and efficient oven designed for authentic stone-baked pizza production. With its and , it offers precise temperature management and reliable performance, making it ideal for busy pizzerias, restaurants, and bakeries.

chamber size of 620×905×150mm – The provides ample space for baking larger pizzas or multiple pies simultaneously. Its —either or —ensures even heat distribution and crispy crusts, replicating traditional stone-oven results. With a , the GP-1-6 is versatile enough for pizzas, flatbreads, focaccias, and other baked specialties.

1070×910×430mm – Despite its robust performance, this oven maintains a manageable footprint of , making it suitable for medium- to large-volume kitchens. Weighing , it is both stable and durable, built to withstand the demands of professional foodservice operations.

Where to Use – Perfect for pizzerias, restaurants, hotels, bakeries, and catering kitchens. Best for authentic stone-baked pizzas, flatbreads, and artisan bakery items.

Maintenance & Operational Tips – Always preheat before baking for best results. Clean the stone plates with a dry brush—avoid soaking in water to prevent damage. Wipe down the chamber and exterior surfaces with food-safe cleaners. Inspect gas lines and ventilation regularly to ensure safe operation. Allow the oven to cool fully before cleaning or relocation.

Key Features

• Gas-powered single-deck ovenwith 100W electric control system
• Temperature range: 0–500°Cfor versatile cooking applications
• Large chamber size:620×905×150mm
• Flexible stone plate setup:
• 600×605×15 + 300×605×15mm, or
• 3 pcs 300×605×15mm
• Compact dimensions:1070×910×430mm
• Net weight: 75kgfor sturdy commercial use