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two independent baking chambers – The GP-2-4 – 2 Deck – Gas Pizza Oven – 200W – Commercial is a heavy-duty oven designed for pizzerias, bakeries, and restaurants that require reliable, high-volume pizza production. With , this oven maximizes output while maintaining authentic stone-baked flavor and texture.
gas heating – Powered by with , the oven ensures energy efficiency while delivering precise temperature management. Each deck includes a with a , providing the ideal surface for crispy, golden crusts and evenly baked toppings. With a , it is versatile enough for pizzas, flatbreads, focaccias, and more.
910×760×760mm – The oven’s compact yet durable build, measuring and weighing , is well-suited for professional kitchens where space and reliability are critical.
Where to Use – Perfect for pizzerias, restaurants, catering kitchens, hotels, and bakeries. Designed for authentic pizza production and versatile enough for flatbreads and other baked dishes.
Maintenance & Operational Tips – Preheat ovens before use for best results. Use a dry brush to clean stone plates—avoid water exposure. Wipe chambers and exterior with food-safe cleaners after each shift. Inspect gas connections regularly for safe operation. Always allow the oven to cool completely before cleaning or relocation.
Key Features
- Dual deck designfor baking multiple pizzas simultaneously
- Gas-powered heatingwith200W electric control system
- Temperature range: 0–500°Cfor flexible cooking options
- Stone plate size:605×605×15mmper deck
- Chamber size:620×605×150mmper deck
- Durable and compact size:910×760×760mm
- Net weight: 110kgfor long-lasting commercial use
| Brand | Commercial Kitchen Equipment |
|---|
Vendor Information
- Store Name: JENGA
- Vendor: JENGA
