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gas-powered heating system – The GP-2-6 – 2 Deck – Gas Pizza Oven – 200W – Commercial is a powerful dual-deck oven built for high-volume pizza production in pizzerias, bakeries, and restaurants. Its with provides both efficiency and precision, while the dual chambers allow you to bake multiple pizzas simultaneously with consistent results.
620×905×150mm capacity – Each chamber offers a generous , fitted with that enhance baking performance by retaining heat and producing authentic crispy pizza bases. The oven’s —either , or —accommodates different baking needs. With a wide , it’s suitable for pizzas, flatbreads, focaccias, and more.
1070×910×760mm – Despite its heavy-duty build, this oven maintains a practical footprint of , making it compact enough for professional kitchens. Its ensures stability and durability, even under continuous operation.
Where to Use – Perfect for pizzerias, bakeries, restaurants, hotels, and catering kitchens needing reliable high-volume stone-baked production.
Maintenance & Operational Tips – Always preheat ovens before loading pizzas. Brush crumbs and residue from stone plates after each use—never soak in water. Wipe down chambers and exterior surfaces regularly with food-safe cleaners. Inspect gas lines and regulators often to ensure safe operation. Let the oven cool fully before cleaning or relocating.
Key Features
- Dual-deck gas ovenfor high-volume pizza production
- 200W electric control systemfor precision
- Temperature range: 0–500°Cfor versatile cooking
- Large chamber size per deck:620×905×150mm
- Flexible stone plate setup:
- 600×605×15 + 300×605×15mm, or
- 3 pcs 300×605×15mm
- Compact footprint:1070×910×760mm
- Net weight: 130kgfor commercial durability
| Brand | Commercial Kitchen Equipment |
|---|
Vendor Information
- Store Name: JENGA
- Vendor: JENGA
