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Kikkoman Soy Sauce is naturally brewed, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives or added MSG. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
Ingredients
Water, Soybeans(24%), Wheat, Salt
Features
- Kikkoman soy sauce is produced from carefully selected ingredients
- Soy sauce is also a must have when eating sushi or sashimi
- Soy sauce is an Asian all-purpose seasoning – adding a rich, salty and flavourful taste to any dish
- 100% naturally fermented soy sauce
| Brand | Generic |
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Vendor Information
- Store Name: JENGA
- Vendor: JENGA









