Hotel Appliances Generic Commercial Electric Bread Proofer Single Door

Chamber for electric dough fermentation process. Completely stainless steel structure. Tray installation system with independent supports. Temperature 30°C ~ 110°C. Humidity 30 ~ 95. Up to 16 GN trays 1/1 x 2mm deep, tray measures 530 x 330 x 20 mm (NOT INCLUDED). Adjustable tray support

Features

• It heats the water by means of thermal energy and produces a lot of steam in the chamber. The humidity in the chamber can reach 80%~~85%, you can control the temperature between 35°-40°C, suitable for fermentation.
• Dry heating tube and heating plate, which maintains temperature and atomizes, achieving a better fermentation effect.
• Convection of hot air in the chamber, uniform temperature inside, precision control of temperature and humidity.
• Easy opening and closing door, with luxury glass that allows to visualize the fermentation process directly.
• Large capacity, multi-layer design, beautiful handle, very comfortable for use at all times.
• Classic joystick control key