Pirge Ecco Onion Knife 23cm, Stainless Steel Blade Black PRG-38061

Ecco Onion Knife 23cm is an indispensable knife for the Central and Eastern Anatolia regions. Although its main purpose is to chop onions, you can use it to make spread salads, prepare kokoreç and even serve kunefe and katmer.

Precisely shaped, Glacial Heat Treated, High Carbon Stainless Steel – Guaranteed Stainless Steel with Special Alloy German Steel

Expertly Sharpened, Easily Re-Sharpenable Cutting Edge – Longer Lasting Sharpness Thanks to 54 HRC Steel Hardness

Hygienic, Injection Handle Assembly – Comfortable Use with Ergonomic PP Handle Structure and Design

Who is the Ecco Series For?

Ecco Series Knife Types

Frequently Asked Questions About Ecco Series

Can we have our names printed on the knives in the Ecco series?

Yes, you can print. When you click on the Make My Knife Special for Me button on the page of the product you want to purchase, you will be given the option to add text to the product in the opened field.

Are there different color options in the Ecco series?

There are 7 different color options in the Ecco series. You can access the color variants of the products on the product detail page.

What steel is used in the Ecco series?

German origin DIN 1.4116 steel is used in the Ecco series.

Do the specified dimensions only apply to the steel part of the products?

Yes, the dimensions specified on the product detail pages belong to the cutting steel parts of our products.

Do I need to sharpen the product I purchased before using it?

Pirge products are sharpened with superior craftsmanship and packaged ready for use. You do not need to sharpen them again. When you receive your knife in its closed package, you can try Pirge sharpness as soon as you open it.

Can I sharpen my knives at home?

You can access the videos we have prepared so that you can easily sharpen your knives at home  on our YouTube channel .

Can I wash my knives in the dishwasher?

Since the stainless steels used by Pirge in production are special high carbon alloy steels, oxidation caused by chemical substances can be observed when washed in the dishwasher. The cutting edge of your knife can be damaged as a result of impacts caused by pressurized hot water in the dishwasher. For these reasons, we recommend that our products be washed by hand instead of in the dishwasher.