Priya Ginger Pickle 300g (Pack of 12pcs)

Priya Ginger Pickle is a biting, pungent pickle processed with fresh ginger and aromatic spices. A favorite kitchen denizen since ages, the ginger pickle has the ability to enhance the flavour of every meal, especially south Indian breakfast items such as Idli, Dosa, or Medu Vada.

Key Features

TRADITIONAL AND SIGNATURE PICKLE TASTE – Curated with fresh ingredients to enhance the taste of ginger. The perfect mixture of spicy-sweet-tangy creates a delicious and memorable riot of flavours!

TASTE, PURITY & HYGIENE COMBINED – Refined rice bran oil, jaggery, garlic & iodized salt meeting stringent quality standards are used to retain the authentic taste, appearance & texture of our pickles

RELISH WITH ALL INDIAN CUISINES – The magic recipe of this aachar completes the taste of every meal from dosa, idli, uttapam to roti, rice, and paratha. Enjoyed by all, bachelors as well as families!

PACKAGING & CERTIFICATION – Easy to carry, leakproof jars. No breakage, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek.

STORAGE – Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months after opening.

Nutrition’s

We at Priya Foods have successfully integrated traditional science with modern-day scientific manufacturing. Our Ginger Pickle contains wholesome ingredients from our kitchen like ginger which is enriched with magnesium, potassium, phosphorus and iron. Mustard seeds, containing the beneficial alpha-linolenic acid that forms essential omega fats in our body. Fenugreek & asafoetida, known for diabetic management and a positive effect on digestive health. Curry leaves, the richest sources of iron, calcium, zinc, selenium, and numerous antioxidants. And garlic, known for its anti-inflammatory and anti-acidity properties.

Ingredients

• Ginger Paste
• Refined Rice Bran Oil
• Jaggery
• Iodized Salt
• Tamarind Extract
• Red Chillies
• Fenugreek
• Citric Acid
• Turmeric
• Mustard Seeds
• Dry Chillies
• Curry Leaves and Asafoetida