Royal Arm Grape Leaves in Brine 1kg (Pack of 12)

The grapevine is a vine cultivated worldwide for its edible berries (grapes) that are eaten fresh or pressed to make wine or grape juice. An important by-product of the grape crop are the leaves and shoots that are pruned once a year for crop management. These crop residues form a continuum of decreasing feeding value, ranging from fresh green leaves to dry woody shoots (canes). Grape leaves and vine shoots have been used traditionally to feed livestock in vineyards, particularly in Mediterranean countries.