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The TV-10LE is a professional-grade industrial electric sausage filler designed to eliminate manual labor and maximize production efficiency in butcheries, deli shops, and commercial kitchens. Featuring a substantial 10L capacity, this vertical stuffer is engineered for large-batch sausage production, allowing operators to process significant volumes of meat with minimal downtime. The unit is powered by a reliable 120W electric motor, providing a smooth, consistent, and quiet extrusion process that is far superior to traditional manual stuffers.
Built for the rigors of a commercial meat-processing environment, the TV-10LE features a high-grade stainless steel barrel (285 x 219 mm) and a robust vertical chassis that conserves valuable counter space. This model includes four different stainless steel nozzle sizes (16mm, 19mm, 25mm, and 38mm), offering the versatility to produce everything from thin snack sticks and breakfast links to thick bratwursts and salamis. With its hands-free operation and easy-to-sanitize components, the TV-10LE is the perfect solution for Tanzanian meat processors looking to scale their production while maintaining the highest standards of hygiene and quality.
Features
- Automated Electric Operation: The 120W motor eliminates the physical strain of manual cranking, ensuring a steady, hands-free stuffing process.
- Large 10L Batch Capacity: Optimized for high-volume use, significantly reducing the frequency of refills during busy production shifts.
- Professional Stainless Steel Build: Features a durable, food-grade construction that is resistant to rust and exceptionally easy to clean.
- 4-Nozzle Versatility: Comes with 16mm, 19mm, 25mm, and 38mm stainless steel funnels to accommodate various casing sizes and sausage types.
- Vertical Space-Saving Design: Its slim vertical profile occupies a minimal footprint while providing excellent ergonomic access for the operator.
- Precision Speed Control: Allows the user to adjust the extrusion speed to match the delicate handling required for different casing types.
- Industrial Sanitation Standards: All parts in contact with food are easily removable for thorough washing and sterilization.
| Brand | Commercial Kitchen Equipment |
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Vendor Information
- Store Name: JENGA
- Vendor: JENGA











