Commercial Kitchen Equipment Commercial Spiral Mixer 21L, 12.5kg Flour Capacity, Dual-Speed Industrial Dough Mixer 1.5kW – H20

The CKE H20 is a powerful and reliable spiral mixing solution, specifically engineered for the rigorous demands of commercial kitchens, professional bakeries, and pizzerias. Featuring a substantial 21L bowl capacity and a 12.5kg flour capacity, this mixer is ideal for preparing medium to large batches of dough for bread, pastries, and pizza with exceptional consistency. Its heavy-duty construction is designed to guarantee long-term efficiency and durability, ensuring it can withstand continuous use even in the most high-demand culinary environments.

Performance is driven by a robust 1.5kW motor that provides the strength needed for efficient dough development. The H20 features dual-speed functionality, offering mixing speeds of 112/198 RPM for the bowl and 12/20 RPM for the hook. This versatility allows chefs and bakers to precisely manage different dough types and consistencies, significantly reducing preparation time while ensuring professional-grade results. Measuring 730x390x900mm, this mixer balances high-volume output with a space-efficient footprint suitable for busy professional settings.

Features

• 21L Stainless Steel Bowl: Provides ample capacity for medium to large dough batches in professional settings.
• 12.5kg Flour Capacity: High-volume capability allows for efficient preparation of bread, pizza, and pastry doughs.
• Powerful 1.5kW Motor: Delivers robust and exceptional performance for consistent mixing of heavy doughs.
• Dual-Speed Precision: Features adjustable speeds for both the bowl (112/198 RPM) and hook (12/20 RPM) for optimal handling of various dough types.
• Heavy-Duty Industrial Build: Engineered with durable materials to ensure a long service life in high-demand environments.
• Space-Efficient Profile: Compact 730x390x900mm dimensions optimize kitchen floor space without sacrificing power.
• Multi-Voltage Compatibility: Designed to operate on 110/220/230/380V at 50-60Hz to accommodate diverse electrical standards.
• Streamlined Operations: Simplifies large-scale dough preparation while delivering consistent, professional results every time.