Commercial Kitchen Equipment Commercial Electric Fryer 60L Vertical Double-Tank, Dual 10kW Ultra-High Power Deep Fryer (3-Phase), Professional 4-Basket Floor Model Fryer WG-26-2

The WG-26-2 is an industrial-scale vertical floor-model electric fryer, engineered to provide the absolute maximum frying output for high-volume commercial kitchens. Featuring a staggering total capacity of 60 liters across two independent 30-liter oil tanks, this unit is a true powerhouse for industrial canteens, major fast-food chains, and large-scale catering hubs. Each tank is driven by its own dedicated 10kW 3-phase heating element (20kW total), delivering instantaneous temperature recovery and the heavy-duty performance required to maintain perfectly crispy results even when processing massive loads of frozen products.

The dual-tank configuration offers ultimate operational versatility, allowing chefs to manage separate frying zones to prevent flavor cross-contamination—perfect for cooking fish and pastries simultaneously. With four independent heavy-duty baskets, the WG-26-2 allows for a streamlined workflow and diverse menu production. Constructed from premium-grade, corrosion-resistant stainless steel and standing at an ergonomic height of 1080mm, this 3-phase electric fryer is the ultimate investment for Tanzanian businesses requiring consistent, industrial-grade reliability and high-speed production.

Features

• Massive 60L Total Capacity (30L + 30L): The highest capacity in its class, designed for continuous, industrial-scale batch production.
• Ultra-High 20kW 3-Phase Power: Dual 10kW elements provide the fastest possible oil recovery for non-greasy, professional results.
• Four-Basket Efficiency: Includes four heavy-duty baskets, enabling the simultaneous preparation of multiple menu items across two tanks.
• Independent Tank Management: Separate thermostats for each tank allow you to operate one side during slow hours or maintain different temperatures for different recipes.
• Zero Flavor Transfer: Independent oil zones ensure that delicate items like mandazi or pastries never take on the flavor of fried fish or chicken.
• Vertical Industrial Design: Heavy-duty stainless steel chassis optimized for heavy daily use and high hygiene standards in busy commercial kitchens.
• Stable Floor Configuration: Stands at 1080mm with a robust 800mm width, providing a stable and ergonomic station for high-speed kitchen staff.