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HomeShowroomCommercial Kitchen Equipment Commercial Dual Electric Contact Grill, 3.6kW High-Capacity Full Grooved Panini Press, Independent Dual Zones WG-813

Commercial Kitchen Equipment Commercial Dual Electric Contact Grill, 3.6kW High-Capacity Full Grooved Panini Press, Independent Dual Zones WG-813

Brand:Commercial Kitchen Equipment
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Sh 1,055,700

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Tag:Commercial Kitchen Equipment Brand: Commercial Kitchen Equipment
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The WG-813 is a heavy-duty, high-capacity dual contact grill designed for high-traffic restaurants, busy cafes, and commercial catering environments that require maximum throughput. This unit features a massive 50×24cm lower cooking surface paired with two independent 21×21cm upper plates. This dual-zone configuration, powered by a total of 3.6kW (1.8kW + 1.8kW), allows operators to control two separate heating zones simultaneously. You can grill different menu items at different temperatures or save energy by using only one side during slower service periods.

The full grooved top and bottom plates are engineered to deliver professional-grade sear marks while facilitating efficient fat drainage for healthier, more appetizing results. Constructed from premium stainless steel and weighing a solid 23kg, the WG-813 provides the stability and industrial-strength durability needed for continuous daily use. With a precise temperature range of 50–300°C for each zone, this professional griddle press offers the versatility and speed required to handle large-scale sandwich production, high-volume protein searing, and complex menu demands across Tanzania’s hospitality sector.

Features

  • Independent Dual Heating Zones: Two separate 1.8kW power systems allow for flexible cooking or energy conservation during off-peak hours.
  • Massive 3.6kW Total Power: High-efficiency heating elements ensure ultra-fast preheating and consistent recovery for high-volume service.
  • Full Grooved Display Plates: Professional grooves on all surfaces create authentic grill marks and allow for optimal grease drainage.
  • Extra-Large Cooking Capacity: The 50×24cm lower plate provides ample space for simultaneous high-volume food preparation.
  • Precision Temperature Control: Two independent thermostats ranging from 50°C to 300°C for total culinary mastery.
  • Heavy-Duty Industrial Build: Robust stainless steel construction and reinforced hinges built for the rigors of commercial kitchens.
  • Stable 23kg Chassis: Heavyweight design ensures the unit remains stationary during intensive use on stainless steel workbenches.
Brand

Commercial Kitchen Equipment

Vendor Information

  • Store Name: JENGA
  • Vendor: JENGA
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